Food Menu
Sushi, sashimi, Japanese appetizers, udon, chicken katsu and house-special rolls served in Kirkland, Washington.
Appetizers
- Edamame
- $5.50
- Veggie Gyoza
- $8
- Pork Gyoza
- $8
- Fried Calamari
- $14
- Chicken Karaage
- $13
- Grilled Calamari
- $19
- Jalapeño Bomb
- $14
- Hawaiian Tuna**
- $16
- Baked Mussels
- $14
- Baked Avocado
- $15
- Ankimo
- $14
- Tempura Appetizer
- $15
- Three Chef’s Handrolls
- $19
- Avocado Bomb
- $11
- Sea Steak
- $19
- Shiso Salmon Bites
- $15
- Japanese Style Pulpo
- $16
- Crab & Cheese Wonton
- $13
- Spicy Tuna Tartare**
- $17
- Agedashi Tofu
- $12
- Ceviche**
- $15
- Hamachi Kama
- $19
- Carpaccio**
- $16
- Truffle Tuna Bite
- $14
- Summer Touch
- $16
- Spicy Tuna & Crispy Rice**
- $15
Deep-fried, bite-sized boneless chicken.
Gluten free.
Four deep-fried jalapeños stuffed with spicy tuna, cream cheese, spicy mayo and unagi sauce.
Hawaiian-style tuna salad with wonton chips and tobiko.
Four mussels baked with chopped scallop and house sauce, topped with green onion and tobiko.
Two baked avocado halves with smoked salmon, house sauce, unagi sauce and tobiko.
Five pieces of steamed monkfish liver with red onion, spicy ponzu sauce and tobiko.
Four pieces of fried vegetables and two pieces of shrimp.
Four deep-fried avocado pieces stuffed with spicy tuna, crab meat, spicy mayo and unagi sauce.
Seared seasoned tuna served with sweet onion.
Four deep-fried shiso leaves with spicy salmon, mango salsa, tobiko, unagi and spicy sauce.
Octopus and baked potatoes stir-fried with asparagus and served with house special sauce.
Crab salad, crab, cream cheese, garlic and green onion wonton packet.
Spicy tuna with mango salsa, avocado and tobiko.
Deep-fried tofu with bonito flakes and house sauce. Gluten free.
Sweet-vinegared sashimi, octopus, scallop, red onion and tobiko. Gluten free.
Grilled yellowtail tuna neck.
Choice of hamachi, seared albacore tuna or salmon with special sauce and garnish.
Four sliced tuna pieces seared with mushroom, shiso leaf and truffle oil.
Tuna, salmon, hamachi and avocado in a cucumber wrap. Gluten free.
Spicy tuna with mango salsa, avocado and tobiko.
Soup & Salad
- Miso Soup
- $3.50
- Seaweed Salad
- $8
- House Salad
- $7
- Salmon Skin Salad
- $17
- Sunomono
- $9
- Soft Shell Crab Salad
- $17
- House Special Poke
- $17
Gluten free.
Gluten free.
Baked smoked salmon skin, furikake, onion, spring mix and radish with house special dressing.
Cucumber salad. Add ebi shrimp for $3.
Deep-fried soft-shell crab, spring mix, furikake and macadamia nuts with house dressing.
Chef’s-choice fish, seaweed salad, cilantro, green onion, spring mix, poke sauce and tobiko.
House Special Rolls
Krab salad may be substituted with real crab for an additional $3.
- Lucky 7 Roll**
- $18
- Ballard Roll**
- $17
- Happiness Roll*
- $16
- Dragon Roll
- $17
- Veggie Dragon Roll
- $16
- Oishi Roll**
- $17
- Wow Roll**
- $17
- Sexy Tuna Roll**
- $16
- Mango Paradise Roll**
- $17
- Caterpillar Roll
- $16
- Big Spider Roll**
- $18
- Super-Duper Roll
- $18
- Awesome Roll**
- $19
- Mt. Fuji Roll**
- $19
- Out of Control Roll**
- $19
- Spicy Crunch Roll**
- $17
- Jedi Mind Trick Roll**
- $27
- Triple Spicy Roll**
- $18
- Godfather Roll**
- $19
- Riverstone Roll**
- $16
- Four Seasons Roll**
- $16
- Inferno Scallop Roll**
- $19
- Spicy Country Roll**
- $17
- Bridle Trail Roll**
- $22
- Mango Crunch Roll**
- $16
- Triple Tuna Roll**
- $18
- Mango Hamachi Roll**
- $18
- Lambada Roll
- $17
- Seattle Roll**
- $11
Inside: crab salad and shrimp tempura. Topped with spicy tuna, tuna, seared albacore, unagi sauce, and spicy mayo.
Inside: tuna and avocado. Topped with seared salmon, spicy mayo, unagi sauce, truffle oil, and herbs.
Inside: shrimp tempura, cream cheese, and avocado. Topped with beef, potato flakes, unagi sauce, and spicy sauce.
Inside: shrimp tempura and cucumber. Topped with crab salad, eel, avocado, unagi sauce, and tobiko.
Inside: assorted tempura vegetables and cucumber. Topped with avocado, spicy mayo, unagi sauce, and house spicy sauce.
Inside: shrimp tempura and fried asparagus. Topped with smoked salmon, avocado, micro herbs, and unagi sauce.
Inside: salmon, crab, cucumber, and avocado. Topped with albacore tuna, sliced garlic, and mustard sauce.
Inside: crab salad, avocado, and cucumber. Topped with spicy tuna and potato flakes.
Inside: shrimp tempura and cucumber. Topped with crab salad, avocado, tuna, mango, and unagi sauce.
Inside: eel and cucumber. Topped with crab salad, avocado, macadamia nuts, unagi sauce, and avocado sauce.
Inside: soft-shell crab and cucumber. Topped with crab salad, tuna, escolar, avocado, unagi sauce, and tobiko.
Inside: unagi, shrimp tempura, avocado, cucumber, and green onion. Topped with seared tuna and potato flakes.
Inside: shrimp tempura, spicy tuna, and micro herbs. Topped with hamachi, jalapeño, unagi sauce, and spicy sauce.
Inside: shrimp tempura and crab salad. Topped with spicy tuna, scallop, red onion, and tobiko.
Inside: shrimp tempura and fried asparagus. Topped with crab salad, salmon, tuna, hamachi, avocado, and unagi sauce.
Inside: shrimp tempura, cucumber, and spicy tuna. Topped with spicy crab, crunch, unagi sauce, and spicy mayo.
Inside: shrimp tempura, cucumber, cream cheese, and spicy tuna. Topped with avocado, spicy crab, tuna, salmon, lemon tobiko, micro herbs, unagi sauce, and spicy sauce.
Inside: shrimp tempura and cucumber. Topped with spicy tuna, spicy crab, spicy scallop, unagi sauce, and spicy mayo.
Inside: deep-fried lobster, cream cheese, and masago. Topped with tuna, salmon, tobiko, house spicy sauce, and unagi sauce.
Gluten free.
Tuna, salmon, escolar, avocado, cucumber, green onion, and four kinds of tobiko. Gluten free.
Inside: spicy tuna and cucumber. Topped with spicy tuna, scallop, jalapeño, unagi sauce, and spicy mayo.
Inside: spicy tuna and cucumber. Topped with spicy tuna, seaweed salad, unagi sauce, and spicy mayo.
Inside: crab salad, shrimp, avocado, and cream cheese. Topped with crab salad, smoked salmon, fresh mango, micro herbs, spicy mayo, unagi sauce, and sweet chili sauce.
Inside: spicy crab and mango. Topped with salmon, avocado, potato crunch, unagi sauce, and spicy mayo.
Inside: shrimp tempura. Topped with spicy tuna, albacore, tuna, escolar, unagi sauce, and spicy mayo.
Inside: yellowtail and cucumber. Topped with crab salad, mango, and avocado.
Inside: salmon and yellowtail. Topped with avocado, tobiko, avocado sauce, and unagi sauce.
Salmon, cucumber, and avocado. Gluten free.
Classic Rolls
- Futomaki
- $12
- Shrimp Tempura Roll
- $12
- Salmon Skin Roll
- $11
- Spicy Scallop Roll**
- $12
- Spicy Tuna Roll**
- $11
- Rainbow Roll**
- $16
- California Roll
- $10
- Unagi Roll
- $12
- Avocado Roll
- $6
- Cucumber Roll
- $6
- Salmon Roll**
- $7
- Tuna Roll**
- $8
- Negihama Roll**
- $8
- Negitoro Roll**
- $11
- Veggie Roll
- $10
- Philly Roll
- $11
- Spider Roll
- $14
Avocado, asparagus, cucumber, yamagobo, Japanese pickled root, and tamago.
Shrimp tempura, crab salad, and avocado.
Salmon skin, yamagobo, sprouts, cucumber, and green onion.
Scallops, sprouts, and cucumber.
Spicy tuna and cucumber.
Inside: crab salad and avocado. Topped with avocado and five kinds of assorted fish.
Crab salad, cucumber, and avocado.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Hamachi and green onion. Gluten free.
Toro and green onion. Gluten free.
Pickled radish, Japanese pickled root, avocado, cucumber, asparagus, and yamagobo. Gluten free.
Smoked salmon, cream cheese, and avocado. Gluten free.
Soft-shell crab, masago, salad, avocado, and cucumber. Gluten free.
Deep-Fried, Baked & Chef’s Choice Rolls
- New Mexico Roll
- $17
- Pavan Vora Roll
- $17
- Dynamite Roll
- $22
- Popcorn Lobster Roll
- $23
- Las Vegas Roll
- $16
- Lion King Roll
- $18
- Volcano Roll
- $19
- Lobster Crossing Roll
- $20
- Baked Scallop Roll
- $19
- Lava Roll
- $18
- 420 Roll
- $18
- Chef’s Kick Roll**
- $35
- Cherry Blossom**
- $17
Crab salad, spicy tuna, cream cheese, jalapeño, unagi sauce, and spicy mayo.
Crab salad and avocado, finished with unagi sauce.
Crab, avocado, fried bay scallop, micro herbs, unagi sauce, and spicy mayo.
Inside: crab and avocado. Topped with deep-fried lobster, micro herbs, unagi sauce, and spicy sauce.
Spicy tuna, eel, avocado, cream cheese, unagi sauce, and spicy mayo.
Inside: crab and avocado. Topped with salmon, house sauce, unagi sauce, and tobiko.
Avocado, spicy tuna, and cream cheese.
Inside: shrimp tempura and avocado. Topped with langostino lobster, house special sauce, and unagi sauce.
Inside: crab salad and avocado. Topped with scallop, house sauce, and unagi sauce.
Tuna, yellowtail, salmon, escolar, avocado, unagi sauce, spicy mayo, and tobiko.
A large sushi roll with surprise ingredients, customized by the chef.
Salmon and avocado with tuna and micro herbs. Gluten free.
Entrées & Noodles
- Deluxe Dinner
- $39
- Sushi Dinner
- $29
- Vegetarian Dinner
- $20
- Chashu Bao with French Fries
- $23
- Chicken Katsu Dinner
- $19
- Thirsty Hop Special Sashimi Combo
- $69
- Sashimi Dinner
- $35
- Chirashi Dinner
- $35
- Una Donburi
- $25
- Sake Donburi
- $25
- Udon
- $14
Five pieces of nigiri, seven pieces of sashimi and choice of salmon or tuna roll.
Seven pieces of chef’s-choice nigiri and choice of tuna or salmon roll.
Four pieces of vegetable nigiri and a veggie roll.
Breaded chicken breast served with salad and rice.
Twenty pieces of chef’s-choice sashimi, tempura platter and house poke salad.
Twelve pieces of chef’s-choice sashimi.
Assorted sashimi served on sushi rice.
Seven pieces of unagi served over rice.
Thick noodle vegetable soup. Add tempura for $6 or beef for $5.
Nigiri & Sashimi Fish List
Served as two pieces.
- Maguro (Tuna)
- $9
- Chu Toro
- $14
- O Toro
- $18
- Albacore Tuna
- $7
- Hamachi
- $9
- Salmon
- $7
- Ika (Squid)
- $6
- Ebi (Shrimp)
- $6
- Ama Ebi
- $13
- Kanpachi
- $8
- Escolar
- $7
- Unagi (Eel)
- $9
- Ikura
- $9
- Tamago
- $6
- Inari
- $6
- Hotate (Scallops)
- $9
- Hokigai
- $6
- Tobiko or Masago
- $7
- Tako (Octopus)
- $7
- Madai
- $8
Two pieces of lean tuna with a clean flavor, tender texture, and a classic sushi finish.
Two pieces of medium-fatty tuna belly, prized for its balanced marbling, rich flavor, and tender texture.
Two pieces of prized fatty tuna belly with exquisite marbling and a rich, melt-in-your-mouth finish.
Two pieces of mild albacore tuna with a soft, buttery texture and a clean, gently rich flavor.
Two pieces of yellowtail with a rich, buttery texture and a clean, subtly sweet finish.
Two pieces of salmon with a silky texture, buttery richness, and gentle sweetness.
Two pieces of squid with a clean, mild flavor and a satisfyingly tender-chewy texture.
Two pieces of lightly cooked shrimp with a clean sweetness and a firm, delicate bite.
Sweet shrimp with fried head.
Two pieces of amberjack with firm, smooth flesh, a clean ocean flavor, and a subtly buttery finish.
Two pieces of silky escolar with a rich, buttery texture, mild flavor, and a clean finish.
Two pieces of tender grilled eel glazed with sweet-savory unagi sauce for a smoky, caramelized finish.
Two pieces topped with glistening salmon roe for a bright, briny pop and a rich umami finish.
Two pieces of fluffy Japanese egg omelet with a delicate sweet-savory flavor.
Two sweet-savory seasoned tofu pockets filled with sushi rice.
Two pieces of surf clam with a crisp, tender bite and refreshing ocean sweetness.
Two pieces of tender octopus with a clean ocean flavor and a satisfying bite.
Two pieces of Japanese red sea bream with firm, delicate flesh, mild sweetness, and a clean ocean finish.
Dessert
- Mochi
- $8
Choose three: vanilla, chocolate, cookies & cream, coffee, green tea, mango, strawberry or ube.