Food Menu
Sushi, sashimi, Japanese appetizers, udon, chicken katsu and house-special rolls served in Kirkland, Washington.
ORDER NOWAppetizers
- Edamame
- $5.50
- Veggie Gyoza
- $8
- Pork Gyoza
- $8
- Fried Calamari
- $14
- Chicken Karaage
- $13
- Grilled Calamari
- $19
- Jalapeño Bomb
- $14
- Hawaiian Tuna**
- $16
- Baked Mussels
- $14
- Baked Avocado
- $15
- Ankimo
- $14
- Tempura Appetizer
- $15
- Three Chef’s Handrolls
- $19
- Avocado Bomb
- $11
- Sea Steak
- $19
- Shiso Salmon Bites
- $15
- Japanese Style Pulpo
- $16
- Crab & Cheese Wonton
- $13
- Spicy Tuna Tartare**
- $17
- Agedashi Tofu
- $12
- Ceviche**
- $15
- Hamachi Kama
- $19
- Carpaccio**
- $16
- Truffle Tuna Bite
- $14
- Summer Touch
- $16
- Spicy Tuna & Crispy Rice**
- $15
Gluten free.
Four deep-fried jalapeños stuffed with spicy tuna, cream cheese, spicy mayo and unagi sauce.
Hawaiian-style tuna salad with wonton chips and tobiko.
Four mussels baked with chopped scallop and house sauce, topped with green onion and tobiko.
Two baked avocado halves with smoked salmon, house sauce, unagi sauce and tobiko.
Five pieces of steamed monkfish liver with red onion, spicy ponzu sauce and tobiko.
Four pieces of fried vegetables and two pieces of shrimp.
Four deep-fried avocado pieces stuffed with spicy tuna, crab meat, spicy mayo and unagi sauce.
Seared seasoned tuna served with sweet onion.
Four deep-fried shiso leaves with spicy salmon, mango salsa, tobiko, unagi and spicy sauce.
Octopus and baked potatoes stir-fried with asparagus and served with house special sauce.
Crab salad, crab, cream cheese, garlic and green onion wonton packet.
Spicy tuna with mango salsa, avocado and tobiko.
Deep-fried tofu with bonito flakes and house sauce. Gluten free.
Sweet-vinegared sashimi, octopus, scallop, red onion and tobiko. Gluten free.
Grilled yellowtail tuna neck.
Choice of hamachi, seared albacore tuna or salmon with special sauce and garnish.
Four sliced tuna pieces seared with mushroom, shiso leaf and truffle oil.
Tuna, salmon, hamachi and avocado in a cucumber wrap. Gluten free.
Spicy tuna with mango salsa, avocado and tobiko.
Soup & Salad
- Miso Soup
- $3.50
- Seaweed Salad
- $8
- House Salad
- $7
- Salmon Skin Salad
- $17
- Sunomono
- $9
- Soft Shell Crab Salad
- $17
- House Special Poke
- $17
Gluten free.
Gluten free.
Baked smoked salmon skin, furikake, onion, spring mix and radish with house special dressing.
Cucumber salad. Add ebi shrimp for $3.
Deep-fried soft-shell crab, spring mix, furikake and macadamia nuts with house dressing.
Chef’s-choice fish, seaweed salad, cilantro, green onion, spring mix, poke sauce and tobiko.
House Special Rolls
Krab salad may be substituted with real crab for an additional $3.
- Lucky 7 Roll**
- $18
- Ballard Roll**
- $17
- Happiness Roll*
- $16
- Dragon Roll
- $17
- Veggie Dragon Roll
- $16
- Oishi Roll**
- $17
- Wow Roll**
- $17
- Sexy Tuna Roll**
- $16
- Mango Paradise Roll**
- $17
- Caterpillar Roll
- $16
- Big Spider Roll**
- $18
- Super-Duper Roll
- $18
- Awesome Roll**
- $19
- Mt. Fuji Roll**
- $19
- Out of Control Roll**
- $19
- Spicy Crunch Roll**
- $17
- Jedi Mind Trick Roll**
- $27
- Triple Spicy Roll**
- $18
- Godfather Roll**
- $19
- Riverstone Roll**
- $16
- Four Seasons Roll**
- $16
- Inferno Scallop Roll**
- $19
- Spicy Country Roll**
- $17
- Bridle Trail Roll**
- $22
- Mango Crunch Roll**
- $16
- Triple Tuna Roll**
- $18
- Mango Hamachi Roll**
- $18
- Lambada Roll
- $17
- Seattle Roll**
- $11
Gluten free.
Gluten free.
Gluten free.
Classic Rolls
- Futomaki
- $12
- Shrimp Tempura Roll
- $12
- Salmon Skin Roll
- $11
- Spicy Scallop Roll**
- $12
- Spicy Tuna Roll**
- $11
- Rainbow Roll**
- $16
- California Roll
- $10
- Unagi Roll
- $12
- Avocado Roll
- $6
- Cucumber Roll
- $6
- Salmon Roll**
- $7
- Tuna Roll**
- $8
- Negihama Roll**
- $8
- Negitoro Roll**
- $11
- Veggie Roll
- $10
- Philly Roll
- $11
- Spider Roll
- $14
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Deep-Fried, Baked & Chef’s Choice Rolls
- New Mexico Roll
- $17
- Pavan Vora Roll
- $17
- Dynamite Roll
- $22
- Popcorn Lobster Roll
- $23
- Las Vegas Roll
- $16
- Lion King Roll
- $18
- Volcano Roll
- $19
- Lobster Crossing Roll
- $20
- Baked Scallop Roll
- $19
- Lava Roll
- $18
- 420 Roll
- $18
- Chef’s Kick Roll**
- $35
- Cherry Blossom**
- $17
A large sushi roll with surprise ingredients, customized by the chef.
Salmon and avocado with tuna and micro herbs. Gluten free.
Entrées & Noodles
- Deluxe Dinner
- $39
- Sushi Dinner
- $29
- Vegetarian Dinner
- $20
- Chashu Bao with French Fries
- $23
- Chicken Katsu Dinner
- $19
- Thirsty Hop Special Sashimi Combo
- $69
- Sashimi Dinner
- $35
- Chirashi Dinner
- $35
- Una Donburi
- $25
- Sake Donburi
- $25
- Udon
- $14
Five pieces of nigiri, seven pieces of sashimi and choice of salmon or tuna roll.
Seven pieces of chef’s-choice nigiri and choice of tuna or salmon roll.
Four pieces of vegetable nigiri and a veggie roll.
Breaded chicken breast served with salad and rice.
Twenty pieces of chef’s-choice sashimi, tempura platter and house poke salad.
Twelve pieces of chef’s-choice sashimi.
Assorted sashimi served on sushi rice.
Thick noodle vegetable soup. Add tempura for $6 or beef for $5.
Nigiri & Sashimi Fish List
Served as two pieces.
- Maguro (Tuna)
- $9
- Chu Toro
- $14
- O Toro
- $18
- Albacore Tuna
- $7
- Hamachi
- $9
- Salmon
- $7
- Ika (Squid)
- $6
- Ebi (Shrimp)
- $6
- Ama Ebi
- $13
- Kanpachi
- $8
- Escolar
- $7
- Unagi (Eel)
- $9
- Ikura
- $9
- Tamago
- $6
- Inari
- $6
- Hotate (Scallops)
- $9
- Hokigai
- $6
- Tobiko or Masago
- $7
- Tako (Octopus)
- $7
- Madai
- $8
Sweet shrimp with fried head.
Dessert
- Mochi
- $8
Choose three: vanilla, chocolate, cookies & cream, coffee, green tea, mango, strawberry or ube.